Sea paste of radish is The natural Penicillin
Ingredients for 10 servings
For the horseradish paste
- 65 g of fresh horseradish wash and peel
- 1 thumb-sized piece of fresh ginger approx. 15 g – hot wash
- 2 fresh turmeric root CA. 20 g – hot wash
Liquid ingredients and spices
- Juice of 2 organic lemons (about 70 ml)
- 1 TSP Apple cider vinegar
- 2 TBSP Yaconsirup
- 1 TSP vanilla extract
- 1 Pinch Of Cinnamon
- 1 pinch of black pepper from the mill
Preparation time about 10 minutes
Horseradish, ginger, and turmeric in a blender with the squeezed lemon juice and Apple cider vinegar about 1 minutes to make a fine puree.
Yaconsirup, cinnamon and vanilla extract and add an additional Minute of mixing, until a homogeneous mixture is obtained. Season with pepper and stir again.
Fill in the natural Penicillin in a well-closing glass and set it in a cool, dry place.
Drinking recommendation: During acute colds, take of the mixture a day 1 teaspoon before Breakfast and 1 teaspoon before lunch. The quantity is sufficient for 5 days for one Person.
Tip: if this mixture is too spicy, you can give according to the preparation 1 TSP of the Paste in 250 ml of water, warm it up briefly, over a sieve into a Cup, pour and drink.
Nutritional values per Serving
- Calories: 27 kcal
- Carbohydrates: 3 g
- Protein: 0 g
- Fat: 1 g